DG 6001 Graphite grey

High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment.

Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.

Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Creamy or clear – all sorts of soups can be made as a tasty starter.

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.

As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Like a restaurant experience: serve your guests hand towels warmed in the steam oven.

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.