Countertop steam ovenSilver
DG 6001 Brilliant white
the ideal addition to your kitchen for healthy cooking.Colour:Brilliant white
Stainless steel oven compartment
High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment.
Quantity-independent cooking
Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.
External steam generation
Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.
Fish and seafood
Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.
Meat
Juicy and succulent: meat from the steam oven has an impressive, intense flavour.
Side dishes
Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.
Desserts
Save the best for last: you can prepare desserts in a variety of ways with the steam oven.
Boiled eggs
Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C
Making yoghurt
Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.
Disinfecting baby bottles
Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.
Soups
Creamy or clear – all sorts of soups can be made as a tasty starter.
Blanching
Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.
Reheating
As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes
Proving dough
Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.
Heating hand towels
Like a restaurant experience: serve your guests hand towels warmed in the steam oven.
Keeping warm
Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.
Extracting juice
Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.
Melting chocolate
Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.
Skinning
Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.
Sterilising jars
Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.
Vegetables
Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.
Bottling
Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.
Defrosting
Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.
Sous-vide cooking
Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.Matching products and accessories
- 1.GST inclusive
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