Miele Singapore collaborated with Chef Julien Royer of Odette Restaurant (voted The Best Restaurant in Asia 2019) and Chef Kyle Connaughton of SingleThread Farm to further celebrate the launch of Generation 7000 – Miele’s new holistic range of built-in kitchen appliances.
Exclusive 4-Hands sessions were held at the Miele Lounge, highlighting the exclusive technology that is equipped in the new range, along with enhanced connectivity and clear, intuitive user interfaces. Invited guests which included property developers and Media partners were treated to a 6-course meal which was presented on a beautiful table display with a unique blend of styles by both Chef Julien Royer and Chef Kyle Connaughton. From a refreshing Akabana Kanpachi Sashimi starter to a delightful William Pear dessert, it without a doubt left a tasteful and memorable experience for all.
“I have long admired the intricacies of Chef Kyle’s kaiseki-inspired cuisine and the dedicated relationship he has with his land. We share a deep respect for the purity of ingredients and it is truly an honour to welcome him at Odette, showcasing the best the season has to offer to our guests.” — Julien Royer
“We are incredibly honoured to be making the journey to Singapore to cook with our friends at Odette and bring a piece of Sonoma wine country with us. It’s an exciting opportunity to bring the season and moment in time from our California home to the vibrancy of Singapore and create something unique together.” — Kyle Connaughton
