2017 is another milestone year for The World Gourmet Summit, as it celebrates 21 sumptuous years of great food, fine wine and unique dining.
A glorious feast of events brings together a stellar cast of international culinary stars, home-grown talents, visiting industry personalities and discerning individuals who appreciate fine wines and cuisines. As the World Gourmet Summit reflects on the past two decades, it looks forward and continues to deliver more memorable gastronomic experiences.
This year, Miele graciously offered it’s inviting Miele Lounge situated along Penang Road to host visiting Chefs for their Culinary Masterclass & Luncheon. Among the esteemed stable of culinary personalities include Michelin starred chefs, Jarno Eggen ** and Kiriko Nakamura *.
28th March 2017 – Patisserie Chef Kiriko Nakamura *