ESW 7020

29 cm high handleless Gourmet warming drawer

Product advantages

Low temperature cooking 

Exclusive to Miele
Reduced heat for flavoursome results 
Low temperature cooking is the perfect way to cook high-quality meat: this professional method gently cooks the meat at low temperatures to ensure that the flavours and nutrients are preserved. The meat will be tender, succulent and flavoursome and can be sliced as soon as the cooking process comes to an end. There is no need to allow the meat to rest first as the meat juices are evenly distributed. 
Figures as examples for showing the product benefit