DGC 7840X - Handleless XL Steam combination oven for steam cooking, baking, roasting with wireless food probe + menu cooking.--Obsidian black
  • for steam cooking, baking, roasting with wireless food probe + menu cooking.--Obsidian black
  • Fascia/control panel-Obsidian black-
 

DGC 7840X
Handleless XL Steam combination oven
for steam cooking, baking, roasting with wireless food probe + menu cooking.

  • Large touch display with proximity sensor – M Touch + MotionReact
  • Perfect results – DualSteam technology

    DualSteam

    Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.
  • Crispy outside, succulent inside – combination cooking

    Combination cooking

    Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
  • Miele@home – network-enabled WiFi appliance + Mix & Match

    Mix & Match

    The Miele@mobile app suggests three types of food that can be cooked simultaneously.
  • Easy cleaning – PerfectClean stainless steel oven compartment

    Stainless steel oven compartment with PerfectClean

    High-quality and easy to clean: our combination steam ovens all feature a stainless-steel oven compartment.
 
  • Graphite grey
  • Obsidian black
Price: SGD $ 11,000.00*
* Unit Price in SGD is inclusive of 7% GST.
Where to Buy
DGC7840X

All product benefits at a glance - DGC 7840X

Highlights

Exclusive to Miele

DualSteam

All-round expert for even results

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

Find out more about "DualSteam"
    Exclusive to Miele

    Stainless steel oven compartment with PerfectClean

    Professional features

    High-quality and easy to clean: our combination steam ovens all feature a stainless-steel oven compartment.

    Find out more about "Stainless steel oven compartment with PerfectClean"
    Exclusive to Miele

    Combination cooking

    Moisture and dry heat: the ideal combination

    Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

    Find out more about "Combination cooking"

    3-in-1 principle

    Everything in one appliance

    A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

    Find out more about "3-in-1 principle"
    Exclusive to Miele

    Motorised lift-up control panel with SoftClose

    More than just a control element

    Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

    Find out more about "Motorised lift-up control panel with SoftClose"
    Exclusive to Miele

    Mix & Match

    Intelligent assistance

    The Miele@mobile app suggests three types of food that can be cooked simultaneously.

    Find out more about "Mix & Match"

    Gourmet versatility

    Soups

    Creamy or clear – all sorts of soups can be made as a tasty starter.

    Sous-vide cooking 

    Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation. 

    Melting chocolate 

    Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

    Making yoghurt

    Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

    Proving dough 

    Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

    Heating hand towels 

    Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven.

    Reheating

    As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes

    Extracting juice 

    Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

    Skinning

    Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

    Sterilising jars 

    Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

    Keeping warm 

    Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

    Bottling 

    Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. 

    Fish/seafood 

    Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture. 

    Meat 

    Juicy and succulent: meat from the steam oven has an impressive, intense flavour. 

    Side dishes 

    Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

    Vegetables 

    Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. 

    Defrosting 

    Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

    Boiled eggs 

    Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

    Desserts 

    Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven.

    Blanching 

    Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

    Disinfecting baby bottles 

    Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

    Operating modes

    Steam cooking

    Gentle and healthy food preparation: cooking with steam retains many nutrients.

    Full grill

    Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

    Fan plus

    Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

    Intensive bake

    Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

    Cake plus

    Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.

    Mix & Match

    Delicious dishes made easy: cook different types of food at the same time with Mix & Match.

    Conventional heat

    Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

    Top heat

    Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.

    Bottom heat

    Individual requirements: for cooking food in a bain-marie or for browning from underneath.

    Fan grill

    Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

    Special applications

    Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.

    Sous-vide cooking

    Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

    Oven cabinets

    Exclusive to Miele

    Stainless steel oven compartment with PerfectClean

    Professional features

    High-quality and easy to clean: our combination steam ovens all feature a stainless-steel oven compartment.

    Find out more about "Stainless steel oven compartment with PerfectClean"
    Exclusive to Miele

    Wireless food probe

    Meat and fish cooked to perfection

    Convenient monitoring: the core temperature is precisely measured so the desired degree of cooking is maintained.

    Find out more about "Wireless food probe"

    Setup/function

    External steam generation

    The benefits of external steam

    Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.

    Find out more about "External steam generation"

    Special features

    Exclusive to Miele

    DualSteam

    All-round expert for even results

    Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

    Find out more about "DualSteam"
    Exclusive to Miele

    Combination cooking

    Moisture and dry heat: the ideal combination

    Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

    Find out more about "Combination cooking"

    3-in-1 principle

    Everything in one appliance

    A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

    Find out more about "3-in-1 principle"
    Exclusive to Miele

    Automatic keeping warm function

    Preserves nutrients and protects the appliance

    Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.

    Find out more about "Automatic keeping warm function"
    Exclusive to Miele

    Automatic menu cooking

    For a complete menu

    Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

    Find out more about "Automatic menu cooking"

    Quantity-independent cooking

    Different quantities, same cooking duration

    Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.

    Find out more about "Quantity-independent cooking"

    User convenience

    Exclusive to Miele

    Motorised lift-up control panel with SoftClose

    More than just a control element

    Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

    Find out more about "Motorised lift-up control panel with SoftClose"

    Wide range of applications

    Diverse possibilities

    Steam cooking is also ideal for blanching, defrosting, reheating, proving dough or melting chocolate.

    Find out more about "Wide range of applications"
    Exclusive to Miele

    Mix & Match

    Intelligent assistance

    The Miele@mobile app suggests three types of food that can be cooked simultaneously.

    Find out more about "Mix & Match"
    Image(s) as examples, to illustrate
    *Unit Price in SGD is inclusive of 7% GST.
    **Unit Price in SGD is inclusive of 7% GST.