DGC 7860X - Handleless XXL Steam combination oven for steam cooking, baking, roasting with wireless food probe + menu cooking.--Obsidian black
  • for steam cooking, baking, roasting with wireless food probe + menu cooking.--Obsidian black
 

DGC 7860X
Handleless XXL Steam combination oven for steam cooking, baking, roasting with wireless food probe + menu cooking.

  • Large touch display with proximity sensor – M Touch + MotionReact
  • Perfect results – DualSteam technology

    DualSteam

    Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.
  • Crispy outside, succulent inside – combination cooking

    Combination cooking

    Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.
  • Miele@home – network-enabled WiFi appliance + Mix & Match

    Mix & Match

    The Miele@mobile app suggests three types of food that can be cooked simultaneously.
  • Easy cleaning – PerfectClean stainless steel oven compartment

    Stainless steel oven compartment with PerfectClean

    High-quality and easy to clean: our combination steam ovens all feature a stainless-steel oven compartment.
 
  • Graphite grey
  • Obsidian black
Price: SGD $ 15,500.00*
* Unit Price in SGD is inclusive of 7% GST.

Where to Buy
DGC7860X

All product benefits at a glance - DGC 7860X

Highlights

Exclusive to Miele

DualSteam

All-round expert for even results

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

    Exclusive to Miele

    Stainless steel oven compartment with PerfectClean

    Professional features

    High-quality and easy to clean: our combination steam ovens all feature a stainless-steel oven compartment.

    Exclusive to Miele

    Combination cooking

    Moisture and dry heat: the ideal combination

    Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

    3-in-1 principle

    Everything in one appliance

    A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

    Exclusive to Miele

    Motorised lift-up control panel with SoftClose

    More than just a control element

    Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

    Exclusive to Miele

    Mix & Match

    Intelligent assistance

    The Miele@mobile app suggests three types of food that can be cooked simultaneously.

    Gourmet versatility

    Soups

    Creamy or clear – all sorts of soups can be made as a tasty starter.

    Sous-vide cooking 

    Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation. 

    Melting chocolate 

    Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

    Making yoghurt

    Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

    Proving dough 

    Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

    Heating hand towels 

    Like a restaurant experience: serve your guests hand towels warmed in the Miele steam oven.

    Reheating

    As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes

    Extracting juice 

    Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction. 

    Skinning

    Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

    Keeping warm 

    Eating later? Your steam oven will automatically keep food warm for up to 15 minutes.

    Sterilising jars 

    Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

    Vegetables 

    Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy. 

    Bottling 

    Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven. 

    Boiled eggs 

    Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C 

    Desserts 

    Leaving the best until last: you can prepare desserts in myriad ways with the Miele steam oven.

    Blanching 

    Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness. 

    Disinfecting baby bottles 

    Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

    Defrosting 

    Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

    Meat 

    Juicy and succulent: meat from the steam oven has an impressive, intense flavour. 

    Fish/seafood 

    Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture. 

    Side dishes 

    Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious. 

    Operating modes

    Steam cooking

    Gentle and healthy food preparation: cooking with steam retains many nutrients.

    Full grill

    Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

    Fan plus

    Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

    Intensive bake

    Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

    Cake plus

    Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.

    Mix & Match

    Delicious dishes made easy: cook different types of food at the same time with Mix & Match.

    Conventional heat

    Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

    Top heat

    Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.

    Bottom heat

    Individual requirements: for cooking food in a bain-marie or for browning from underneath.

    Fan grill

    Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

    Special applications

    Making the extraordinary easy: special programmes such as the blanching programme deliver outstanding results.

    Sous-vide cooking

    Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

    Oven cabinets

    Exclusive to Miele

    Stainless steel oven compartment with PerfectClean

    Professional features

    High-quality and easy to clean: our combination steam ovens all feature a stainless-steel oven compartment.

    Setup/function

    External steam generation

    The benefits of external steam

    Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.

    Special features

    Exclusive to Miele

    DualSteam

    All-round expert for even results

    Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

    Exclusive to Miele

    Combination cooking

    Moisture and dry heat: the ideal combination

    Pure enjoyment: perfect results when baking and roasting with a combination of dry and moist heat.

    3-in-1 principle

    Everything in one appliance

    A space-saving combination: oven mode, steam cooking and combination cooking for maximum flexibility.

    Exclusive to Miele

    Automatic keeping warm function

    Preserves nutrients and protects the appliance

    Prevents food from cooling down: food is automatically kept warm for 15 minutes after the programme has ended.

    Exclusive to Miele

    Automatic menu cooking

    For a complete menu

    Cook several components at once: the temperature, cooking duration and sequence are determined automatically.

    Quantity-independent cooking

    Different quantities, same cooking duration

    Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.

    User convenience

    Exclusive to Miele

    Motorised lift-up control panel with SoftClose

    More than just a control element

    Convenient: open and close the lift-up control panel with a tap of a finger to reveal the water container.

    Wide range of applications

    Diverse possibilities

    Steam cooking is also ideal for blanching, defrosting, reheating, proving dough or melting chocolate.

    Exclusive to Miele

    Mix & Match

    Intelligent assistance

    The Miele@mobile app suggests three types of food that can be cooked simultaneously.

    Image(s) as examples, to illustrate
    *Unit Price in SGD is inclusive of 7% GST.
    **Unit Price in SGD is inclusive of 7% GST.